food mill vs ricer
The food mill and ricer are very similar kitchen tools, but they serve two different purposes which generate a smooth product. Both are designed mainly for vegetables and fruits which have been cooked but the way in which they operate works independently. Food mills are composed of a hopper, which may have an agitator that is twisted to force food through the hole or perforations. Behind centers around either the bowl itself (or for leg-through midget designs -- at least 1 disk), on top there might be a rotating blade with different types and grades from particles. It grinds and smoothens food in one action leaving no skin or seed behind. On the contrary, a ricer will have a both and work like an over-sized garlic press by forcing food through smaller holes. Great for a rice-type texture, like making mashed potatoes. These differ from one printer to the next, but generally incorporate sturdy stitching and adjustable straps as well as in some cases ergonomic design for comfort. Food mills are used to make sauces, soups and baby food while a ricer is mainly used for providing that light airy texture needed in dishes such as mashed potatoes or gnocchi dough.
