Royal jelly freeze-dried powder is refrigerated royal jelly after vacuum low temperature drying out, generally 3 kilograms of refrigerated royal jelly to do 1 kilogram of royal jelly freeze-dried powder. At this time, the content of royal jelly acid in 1 kg of royal jelly dry powder is 3 times that of 1 kg of refrigerated royal jelly, because in the process of processing, royal jelly acid is not lost.
The freeze-dried royal jelly powder is separated from the royal jelly by sublimation of the moisture in the royal jelly under the condition of low temperature vacuum. The royal jelly is made into dry powder after crushing the lost moisture. Its activity is stable, the quality will not change after storage for 3 years, and it is easy to store and transport.
Function
Color | Milky white |
Origin | CHINA |
Shape | powder |
Specification | 10-HDA:1.2%,1.4%,1.6%,1.8%,2.0% |
Total heavy metal | ≤10 ppm |
Total number of oxygen-positive bacter | ≤100 CFU/g |
Grade | Food Grade |
Pathogenic bacteria | Not detected |